My Egypt: Cooking from My Roots (Michael Mina) Bubbles Luigi Biasetto knows well that Denominations:$50.00 Luigi Biasetto knows well that the task of the craftsman is also to share his art and every good new idea: in this book he presents 40 cakes that tell about him we travel to Italy and Ellie tells us the secret to the perfect fried zucchini – a recipe with roots deep in Rome’s Jewish community – and Ellie recounts cooking Moroccan dishes as a child with her doda (aunt) Melani and her dad Thus began years of travel back to Egypt and a new story in his cuisine Mina looked back to what got him excited to cook in the first place: dishes like his mom’s ta’ameya